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The Magazine

Northshore October 2025
Word has traveled fast about the fresh Mexican food at Metzy’s Taqueria, Newburyport’s first food truck. Though it has only been open for a few days, the delicious fare—like fish tacos drizzled with avocado lime sauce and steak tacos topped with golden crispy onion rings—already has a devoted following. On just its second day, for instance, a return customer was already pulling friends along, insisting they try the four-bean chili. Owner Erik Metzdorf says he has been pleasantly surprised by the warm welcome—but not too surprised. He spent a lot of time surveying local businesses to determine what might work
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