Subscribe Now

The Magazine

Northshore October 2025
Fine Food + Cooking by J. Ricardo Sanchez If you are in need of a personal chef, you will want to speak to J. Ricardo Sanchez. With a long history of four-star cuisine, he is the go-to chef to create the perfect at-home dining experience. Sanchez grew up in California, where he attended the Napa Valley Cooking School in St. Helena. He went on to work at highly rated kitchens such as The White Barn Inn and Arrows Restaurant in Maine and famous Le Cirque in New York City. The lure of a more intimate cooking environment brought Sanchez to join one of New York City’s premiere catering companies—Peter Callahan Catering. Today Ricard
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.