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Northshore October 2025
Chicken-fried foie gras, grilled quail, and striped bass with smoked strawberry gazpacho. The five-course Privateer Rum dinner at Salt Kitchen & Rum Bar in Ipswich last month was a far cry from peanut butter and jelly and mac and cheese—food stuffs a select group of guests at the restaurant’s first-ever pairing dinner is all too familiar with. Those dozen or so diners—all parents of local elementary school students-- were gathered at a corner table, enjoying a rare evening out compliments of Privateer International, the Ipswich-based distiller. The dinner was a thank you for the parents’ participation in a un
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