Subscribe Now

The Magazine

Northshore October 2025
  On a recent Saturday morning, dozens and dozens of families around the North Shore were in their kitchens, cooking up Hamburger Casserole, a classic mix of noodles, ground beef and that old standby, cream of mushroom soup. And it wasn’t a coincidence. They were cooking casseroles from a family favorite recipe of Diane Hawkins-Clark, volunteer coordinator for Saturday Night Meals, a program that provides at-risk families with a hot meal once a month Through a partnership with Pettengill House, the program marshals about 55 home-cooked casseroles to feed an average of 300 needy people each month. “I love that image,&rdq
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.