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Northshore October 2025
This season, skip the staid standbys and think outside the box—try a spicy, gourmet-style burger and throw some fresh veggies and fruits on the grill for an unexpected side dish or salad. Summers were meant for the outdoors. So fire up the grill in your backyard and try out these fresh new recipes, courtesy of Spiro Pappadopoulos, owner of Evenfall in Haverhill, as well as Andolini’s and the newly opened Sauce, both in Andover. "Grilling gets chefs outside and enjoying the fleeting summers we [get] in New England," says Pappadopoulos (his spicy burger is shown at left; see below to learn how to make a Reuben-inspired
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