Subscribe Now
Gloucester’s Mayor, Sefatia Romeo Theken, has been cooking her heart out for weeks, practicing to battle Chef Anthony Caturano, owner of Tonno locations in Gloucester and Wakefield, as well as the storied Prezza in the North End. The stakes are high – ever since Caturano brought “Gravy Sunday” to Tonno Gloucester, featuring homey Italian American favorites like chicken parm and tagliatelle with meatballs, it’s been game on, the mayor says. “Never gravy, not in my Sicilian town,” Theken declares. It’s semantics to some, but in Italian-American communities, the debate is fierce. Some families grew up calling sauce for past
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.