Appleton Farms Offers New Farm-to-Kitchen Cooking Classes

In a cozy, brightly lit farmhouse kitchen on a February night, Liz Walkowicz chopped an onion in front of a dozen onlookers. “This is partly a knife-skills class,” she said, dicing the onion perfectly in seconds flat with her impeccable onion-chopping technique. “You’ll cry less this way.” I’m attending a cooking class at Appleton Farms in Ipswich—specifically, a class called “Farm-to-Kitchen Cooking Class: Soups, Stews, and Chowders.” Gathered around a large island counter in the farmhouse’s kitchen and armed with peelers, blenders, kitchen knives, and a bit of wine, a dozen of us chop, mix, and simmer (guided by Chef

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Appleton Farms Offers New Farm-to-Kitchen Cooking Classes

With new expanded offerings, Appleton Farms offers guests the chance to learn new kitchen skills and recipes while enjoying a locally grown meal.

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