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The Magazine

Northshore October 2025
There isn’t a bad seat in the new Tuscan Sea Grill in Newburyport, with the Merrimack River sitting in serene focus from every vantagepoint. Renovations on the former Black Cow space created an airy ode to the waterfront, from white shiplap on the vaulted ceiling to a clear roof over the patio, all combining to fill the space with light.  “It’s the most beautiful restaurant I’ve ever been a part of,” says General Manager Cory Heagarty. “I don’t even feel like I’m going to work.”  It’s been a long time coming—the Black Cow moved to a new location more than two years ago, leaving this waterfront jewel empty
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