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Northshore October 2025
In mid-April, more than 100 guests at acclaimed Salem restaurant Ledger nibbled on harissa carrots with mint and walnut, chili-lime skirt steak, mini tres leches cakes, and more, as part of sold-out fundraiser From Shelf to Table, in which chef Daniel Gursha used ingredients commonly available at the Salem Food Pantry to create a memorable gourmet meal for guests. The event raised more than $70,000 to support the pantry's programming including a bricks-and-mortar location, a mobile market, and home delivery service. "It’s been amazing to have so many people from the community invest in making a difference around food insecurity,”
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