Subscribe Now

The Magazine

Northshore October 2025
In October, Salem welcomed a new burger restaurant, Crazy Good Kitchen, the third Massachusetts outpost of an already popular emerging brand. Founded by Bernardo V. Miranda, Pillar Miranda, and Pillar’s parents Tony and Selma Desouza, the Salem restaurant is actually located within the East Regiment Beer Co., a complimentary coexistence that allows diners to sample both burgers and beers simultaneously. The menu at Crazy Good Kitchen is a slim-but-satisfying rendering of some of Americana’s best hits. A category of smashed burgers, made from six-ounce, ground beef patties (meat is ground in house), served on sesame seed buns with a cho
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.