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The Magazine

Northshore October 2025
The Signature Tuscan Steak Alla Fiorentina at Tuscan Kitchen Burlington is a real showstopper. A nearly foot-long bone juts from the attractive brass serving platter, turning heads as servers steer it through the dining room. At 28 ounces, it is a carnivore’s dream, scattered with broccolini and delightfully crisp roasted potatoes. The outsize steak fits in well at a restaurant with a lot of superlatives, the second outpost of Joe Faro’s temple to all things Italian. Just a few months after opening, it is already wildly popular—even on a rainy weekday evening, the bar is packed and wait times for walk-ins are mounting. Wh
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