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The rain that blanketed the North Shore last Saturday night turned out to be a blessing in disguise. The damp weather forced what was supposed to have been one of Appleton Cooks! field dinners into their late 19th-century carriage barn where guests’ spirits were immediately made bright by the warm glow of strung lights and mason jars filled with flickering candles. Expertly arranged cheese, fruit, and jam spreads made for a painterly picture inside the tack room, where dark leather saddles evoked equestrian adoration from cheese nibblers. Tables were set with tender loving care. Sprigs of thyme peeped from rolled napkins; burlap run
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