Subscribe Now

The Magazine

Northshore October 2025
Celebrate Thanksgiving with loved ones at Davio's Lynnfield. On Thursday, November 24th, 2016 from 12:00pm to 8:00pm, guests are invited to enjoy a special Thanksgiving Day menu prepared by Executive Chef Danny Levesque. Guests will enjoy items such as Oven-Roasted Vermont Free-Range Organic Turkey, Yukon Gold Mashed Potatoes, Braised Brussels Sprouts, Herb Bread Stuffing. We all know Thanksgiving isn’t complete without an All-American dessert. This year’s options include Pumpkin Pie, Pecan-Ginger Crust, Cinnamon Whipped Cream and Apple Pie, Vanilla Bean Gelato, Apple Cider Reduction. The
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.