Join Davio’s Northern Italian Steakhouse in Lynnfield, MA for a culinary wine tour of Merriam Vineyards in Sonoma County. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country.
Designed for oenophiles of all levels, the four-course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Danny Levesque, such as Pea Ravioli, Fresh Morels, Lemon Butter? and Pork Tenderloin, Roasted Fingerling Potatoes, Fennel Marmellata, Cream?.
This intimate culinary journey will be held at Davio’s Lynnfield on Thursday, February 9th at 6:00pm. Guests will be treated to an array of appetizers plus a four-course dinner paired with carefully selected wines to accompany their dining experience. Reservations are required for this event by calling 781.944.4810.
WINE DINNER MENU
Mini Kobe Beef Meatballs
Warm Brie, Figs, Crostini
Tuna Tartare, Sesame, Cucumber
Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo
2014 Davio’s Reserve Chardonnay
2013 Davio’s Reserve Cabernet Sauvignon
Chilled Oysters, Shrimp, Lobster, Mussels, Cocktail Sauce, Mustard Sauce
2015 Merriam Vineyards, Sauvignon Blanc
Duck Confit Ravioli, Cipollini, Bacon, Pink Peppercorns
2011 Merriam Vineyards, Cabernet Franc
Piatto Del Giorno
Slow Roasted Brandt Beef Ribeye, Skillet Potatoes, Baby Carrots, Cabernet Au Jus
2007 Merriam Vineyards, Miktos, Cabernet Sauvignon
Seven Layer Lemon Cake, Fresh Berries, Raspberry Coulis
2013 Merriam Late Harvest Sauvignon Blanc
COST: $95 per person (excluding tax and gratuity). Tickets are required. Please visit http://davios.com/lynnfield/events/merriam-wine-dinner-0 or call 781.944.4810 or visit for more information.