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Join Davio’s Northern Italian Steakhouse in Lynnfield, MA for a culinary wine tour of Merriam Vineyards in Sonoma County. Taste along with winemaker Peter Merriam, from one the most respected vineyards in the country. 

Designed for oenophiles of all levels, the four-course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Danny Levesque, such as Pea Ravioli, Fresh Morels, Lemon Butter? and Pork Tenderloin, Roasted Fingerling Potatoes, Fennel Marmellata, Cream?. 

This intimate culinary journey will be held at Davio’s Lynnfield on Thursday, February 9th at 6:00pm. Guests will be treated to an array of appetizers plus a four-course dinner paired with carefully selected wines to accompany their dining experience. Reservations are required for this event by calling 781.944.4810




Mini Kobe Beef Meatballs 

Warm Brie, Figs, Crostini 

Tuna Tartare, Sesame, Cucumber 

Philly Cheese Steak Spring Rolls®, Spicy Ketchup, Spicy Mayo 

2014 Davio’s Reserve Chardonnay 

2013 Davio’s Reserve Cabernet Sauvignon 


Chilled Oysters, Shrimp, Lobster, Mussels, Cocktail Sauce, Mustard Sauce 

2015 Merriam Vineyards, Sauvignon Blanc 


Duck Confit Ravioli, Cipollini, Bacon, Pink Peppercorns 

2011 Merriam Vineyards, Cabernet Franc 

Piatto Del Giorno 

Slow Roasted Brandt Beef Ribeye, Skillet Potatoes, Baby Carrots, Cabernet Au Jus 

2007 Merriam Vineyards, Miktos, Cabernet Sauvignon 


Seven Layer Lemon Cake, Fresh Berries, Raspberry Coulis 

2013 Merriam Late Harvest Sauvignon Blanc 


COST: $95 per person (excluding tax and gratuity). Tickets are required. Please visit or call 781.944.4810 or visit for more information.