Subscribe Now

The Magazine

Northshore October 2025
Keon's opens a new location at the Black Swan in Georgetown. By Anna and David KasabianUsually, a new restaurant needs a bit of a warm-up before it comes into its own. But Keon's at the Black Swan was cruising along like an established neighborhood institution just two weeks after its July opening, thanks to the steady hand of executive chef Sean Demers at the tiller.Demers is a self-taught chef who started in the same place as many of the best at his craft: at the bottom. For 13 years, he has honed his culinary skills, and it has paid off. These picky reviewers were delighted with the quality and imagination of each plate placed before us.We
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.