Subscribe Now

The Magazine

Northshore October 2025
The subtle complexities inside a cup of today’s second most popular potable. by Anna and David Kasabian - photographs by Kindra Clineff         Jolie Tea Company         When tea was first introduced to the North Shore over three centuries ago, it didn’t exactly receive rave reviews. A parcel of the newly fashionable leaf had been sent from Britain to the family of Philip English of Salem with the simple instruction that it should be boiled and served. The family complied, and after the tea was boiled, the water was discarded and the leaves were served
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.