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The Magazine

Northshore October 2025
  In Spanish, Alma means “soul,” and that’s just where the ambiance, the hospitality, and the food hit you at Beverly’s new Caribbean fusion spot. Modern but with a Latin flair, walking into Alma feels like you’ve stepped into the cool new spot in Miami’s South Beach. “We want to take people out of Beverly,” says chef Wagner Garcia, who co-owns Alma with Gina Firicano. Together, the pair serves up a contemporary version of soul food that is prepared from the heart, or as they describe it, “Dominican inspired, distinctive effect.” Garcia, who is Dominican, and Firicano, who
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