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IF YOU’RE LUCKY enough to score an invite to Boston’s The ’Quin House (which opened in 2021 and is the most coveted membership in the Boston private club scene today), don’t miss Lunasol. Helmed by chef de cuisine Federico Remberg Roma, the flavors hail from his Latin American heritage. Born and raised in Carretero, Mexico, by immigrant parents from Germany and Italy, his multicultural background inspires his culinary offerings today. Remberg is a classically trained chef who first cut his culinary chops in the United Kingdom, and then in Chica-go and Washington D.C., introducing elevated Latin-influenced cuisine. One of his estab
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