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The Magazine

Northshore October 2025
Matthew Morello and Alison Sudalter-Morello bring to town a new sense of culinary style. With a hopping bar scene, a comfy lounge, and appealing outdoor space, Brasserie 28 in Andover invites regulars to hang out and enjoy a pitcher of sangria or some light bites. But the kitchen, packed with high-tech toys like an anti-griddle (which quickly freezes rather than sears), hides bigger ambitions. Chef Matthew Morello and his staff change the menu every few weeks. The chefs age, smoke, and cure all of their own fish and meats, make their own ketchup, and even grow greens and herbs in a specially designed kitchen window. The intent is to eng
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