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Northshore October 2025
  At the world’s best cocktail bars, like Alibi, a bar in the Cordis Hotel in Hong Kong, cocktails are as much about performance as about drinking. Order a gin and tonic, for example, and you may get a glass bubbling with dry ice. Or perhaps one with torched rosemary, the air around it spritzed with essence of perilla leaf to enhance the olfactory experience. Each one packed with carefully choreographed bartender sleight of hand to maximize customer enjoyment.  Closer to home, mixologists are continually developing new skills, as customers look for more than just a drink for their $12 or $15. “The performance art p
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