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Northshore October 2025
At first, the seared salmon at Lime, a new restaurant in Chelsea, seems like a familiar dish. But look again—the lovely piece of perfectly seared fish is resting atop purple yams instead of the more traditional mashed potatoes. And it’s topped with an especially vivid salsa verde—a bright and flavorful blend of tarragon, parsley, capers, garlic, and anchovies that provides the perfect counterpoint to the rich fish.  The result is a feast for the eyes and the palate, soothing and exciting at the same time, and that’s exactly chef/owner Petal Joseph-Seale’s intention. Drawing on a background that spans from her childhood in Tr
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