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Gone are the days when you had to sip ginger ale when socializing sans alcohol. As the sober-curious movement continues to gain steam, an increasing number of bars around the North Shore are introducing creative mocktails that are just as complex as their boozy counterparts. That’s good news if you’re doing Dry January, ditching alcohol for good, or just want to enjoy a night out without the physical repercussions at work the next morning. “I think for a lot of people, there’s a mentality shift—a growing interest in wellness,” says Michael Fields, general manager of Privé in Andover. “We’re seeing Dry January last for mont
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