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The Magazine

Northshore October 2025
The room: bright, electric, filled with pop-art and cherry-red seating. The mood: playful. Despite the near-single digits on the January night that I visited REV Kitchen & Bar in Beverly, the restaurant was full, the spirit convivial. It was as if everyone had decided, as I had, that the cold was no match for a hearty meal. REV Kitchen & Bar, the bold 155-seat restaurant that opened in 2019 and that is owned by restaurant veteran Nick Harron, caters to any possible whim and desire. Pizza? They make it from scratch. Steak frites? Check. Churros? You’d swear you were in Spain. My brood and I ate through every category of REV’s
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