Subscribe Now

The Magazine

Northshore October 2025
History and culture go hand-in-hand with the cuisine at Firenze Trattoria. Drawing upon the rich culinary traditions and hospitality of Tuscany, the restaurant strives—with great success— to transport diners with authentic food and a warm welcome. Chef/owner Zamir Kociaj, who worked in a number of top restaurants in Florence after emigrating from Albania at age 18, clearly has a deep love for Tuscan cuisine. His menu wouldn’t be out of place in a rustic eatery in the hills outside Florence. He crafts his classic Tuscan dishes, like Pappa al Pomodoro and Trippa alla Fiorentina, from centuries-old recipes, handed down thro
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.