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With all the tree lighting ceremonies around Boston, it’s beginning to look a lot like Christmas, and the restaurants are pulling out their holiday menus. Temazcal’s En Fuego Margarita will keep you warm while the Mistletoe Martini at Davio’s may make you think of that special someone. If you care to venture into the city, the Seaport Hotel has a set of champagne cocktails perfect for celebrations.

Here’s a roundup of some of the best seasonal cocktails in the area.

This elegant cocktail from Davio’s may be the little push you need to experience the magic of mistletoe this holiday season. The Mistletoe Martini ($15) is a blend of vodka, cherry brandy and lime juice garnished with a sprig of rosemary and raspberries. With a sugar rim, this drink is as sweet as a kiss! Available at all Davio’s MA locations from December 1st-31st.   Mistletoe Martini Davio’s Northern Italian Steakhouse 1250 Market Street, Lynnfield, MA 01940 781-944-4810  

Featuring one of the season’s favorite berries, the Little Red Scooter cocktail ($11) at Tony C’s mixes Deep Eddy Cranberry with pomegranate and lemon. The resulting bright red color will go perfectly with your Santa hat all December.


Little Red Scooter

Tony C’s Sports Bar & Grill

210 Andover Street, Peabody, MA 01960



Is the cold Boston weather getting to you? Warm up throughout the winter with the En Fuego Margarita ($13) at Temazcal. This fiery drink mixes Jalapeño-infused Cazadores Tequila, O3 Premium Orange Liqueur, fresh lime juice, blood orange puree and agave nectar topped with a lime wheel and jalapeño.


En Fuego Margarita

Temazcal Tequila Cantina

500 Market Street, Lynnfield, MA 01940



The holiday season calls for a toast! TAMO Bistro + Bar has the perfect set of libations for whatever you’re celebrating. The Seaport Sparklers ($12 each) span from citrusy (French 75: Cava, gin, lemon juice, sugar) to sweet (Holiday Sparkle: Cava, St. Germain, fresh cranberries). Try the Hibiscus Fizz (St. Michelle champagne, hibiscus flower) to prepare for your tropical holiday getaway.

Hibiscus Fizz: Ste. Michelle sparkling and Hibiscus flower

Holiday Sparkle: Cava, St. Germain, fresh cranberries

Kir Royale: Ste. Michelle sparkling, Chambord, raspberries

Red & Green: Cava, pomegranate, mint

French 75: Cava, gin, lemon juice, sugar


Seaport Sparklers                                                                                                                 

TAMO Bistro + Bar at the Seaport Hotel One Seaport Lane, Boston