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Joshua and Ariel Smith’s first restaurant, Gloucester’s Talise, is a decidedly upscale dining experience. The menu changes daily, highlighting the freshest ingredients the couple can find from local farms and fishermen. The atmosphere at the waterfront eatery is casual and warm, but the culinary creations make it a destination for date nights and special occasion meals. For their new restaurant, a fast casual burger joint in Rockport called Little Sister, the Smiths may have traded the beef tenderloin and miso tahini cream for ground beef and American cheese, but their signature attention to high-quality ingredients, impeccable prepara
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