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Northshore October 2025
At Prides Osteria, you will find a menu comprised of food unquestionably made from the heart and undoubtedly from the hands of a passionate, talented chef. Bravo to Executive Chef Paolo Laboa, who comes to cook for us in Beverly after leading San Francisco’s highly acclaimed Farina, where he put the authentic, indigenous cooking of his native Genoa, Italy, on the culinary map. Prides Osteria, which is owned by Michael Magner, known by most for his Prides Deli & Pizzeria of Beverly, has menu offerings that focus on homemade, high-quality, and local seasonal ingredients. For example, the antipasto selection of perfectly seared scal
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