Subscribe Now

The Magazine

Northshore October 2025
With a shared love of food, Danielle and Carlo Berdahn jumped at the opportunity to open a second location of their beloved Mediterranean restaurant, Yella (a common Arabic expression meaning “Let’s go”), this time with views of Gloucester Harbor. Yella on the Water opened late summer with a spacious deck with views of Gloucester Harbor. While the menu draws heavily on favorites from the original Andover restaurant, the fishermen hauling in their catch less than five minutes up the road have brought some new influences to the menu. Carlo, who grew up in Lebanon, oversees the kitchen and has added more fish options while ke
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.