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Ever wish Daniel Gursha, who has cooked at some of the best restaurants in the world, would make dinner for your family? With COVID-19 shutting all restaurant dining rooms tight, Gursha, the executive chef at Ledger Restaurant & Bar in Salem, is joining many area chefs in polishing their takout games to feed loyal patrons at home.  Check social media or call ahead, as the situation is changing rapidly everywhere—many restaurants, like the Bancroft group in Peabody and Burlington, Ceia and Brine in Newburyport, and Davio’s in Lynnfield, have decided to shutter for the time being, while other places like Bambolina in Salem are d
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