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The Magazine

Northshore October 2025
I Ate (& Drank) Here: Moxy in Portsmouth.  As a food and drinks writer, I’m often asked by people where to go. Though my opinions are of course my own, I’m never shy about spreading the gospel of places that have won my palate of high standards. I’m not a picky eater, but quality and service are paramount to what equates to a positive dining experience in my book.  It also helps when a chef manages to delight with inventive combinations of flavors. The cherry on top is a well-curated bar and modern cocktail menus (which means a nod to classics these days - no overuse of "tinis"). This is why I must tell
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