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For the twelfth year, Restaurant Week returns to Portsmouth, New Hampshire for ten days of celebrating the Portsmouth restaurant scene. From April 20 through April 29, twenty-nine of Portsmouth’s restaurants offer special three-course pre-fixe menus for $25 per person for lunch or $48 per person for dinner. Often overshadowed by foodie destinations like Portland and Boston, the seaside city on the border of Maine has a robust lineup of food and beer spots, with a few chefs like David Vargas, Matt Louis, and Evan Mallett even racking up James Beard nominations. There’s no better time than Restaurant Week to head up to Portsmouth and try
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