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Still waiting for your “Summer of Joy”? The wait is over now that Sunset Club has debuted—a sun-kissed spot overlooking the marshes of Plum Island with unobstructed sunset views, natch, a beachy California Dreamin’ vibe, and lawn games, all wrapped in an airy COVID-friendly package.  The restaurant is a partnership between the folks from North Shore favorite Paddle Inn—Beau Strum, Josh Childs, chef Suzi Maitland, and operations lead Emma Hollander—and Vincent Godin and Jeff Christensen, who own Cottage Island Market & Spirits and the Cottage Surf Shop just across the street.  The menu is compact and thoughtful,
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