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The Magazine

Northshore October 2025
The Kale Caesar Salad at Nu Kitchen is a riot of colors, flavors, and textures. Tender dark-green shredded kale is tossed with crisp pale romaine, cherry tomatoes, pickled red onions, pickled carrots, crunchy chickpeas, watermelon radish, and vegan Caesar dressing, making a dish that is a feast for the eyes as well as the palate. Top it with a fillet of the slow-cooked salmon, and you have a complete, fresh delicious meal—or keep it vegan with sriracha organic tofu or vegan “chicken” on top. It’s easy to tell from that salad that Nu Kitchen, which recently debuted its third location in Newburyport, is doing everything from scratch,
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