Subscribe Now

The Magazine

Northshore October 2025
Part chef, part artist, and part therapist, a great bartender has the ability to improve your day with a fistful of ice and a pretty coupe glass. While making sourdough and TikTok feta pasta got us through the pandemic, there was no way to recreate the joy of sitting at a bar with a properly made drink during lockdown. And that’s brought people back to bars. “There’s more of an appreciation for craft cocktails now,” says Nick Miller-Garringer, general manager of Paddle Inn in Newburyport, who works closely with bar manager Cady Jones to develop the restaurant’s creative cocktails. “We’re noticing a lot more people ordering dr
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.