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Erin Bligh sits at a picnic table at the edge of a rambling field full of grazing goats in Newbury, with her fluffy white Great Pyrenees dog, Adonis, snoozing contentedly at her feet in the table’s shade. The scene is peaceful and bucolic, like something out of a storybook: A bright yellow sun shines in the blue September sky, warming a wide-open expanse of green grass, while the happy farmer contentedly watches over her flock. Bligh is the 27-year-old owner of Dancing Goats Dairy, which only began selling its artisanal goat cheeses in May but has already started to make a name for itself on the local food scene. It’s easy to s
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