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The Magazine

Northshore October 2025
The owners of Mountain Maitland Farm in Salem discuss what it's like to be a small farm on the North Shore, their flagship pickles, and how they aim to support the local community. When and why did you start farming in the city of Salem?Holly and I became a revenue-producing farm in the spring of 2009, the same year as the inception of the Salem Farmer’s Market. Holly grew up on the property and she and I both come from the food service industry, and we saw an opportunity to transition from this industry to pursue agriculture. We have the belief that if you have access to land, it should be utilized to grow food to support your local
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