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The Magazine

Northshore October 2025
Community Supported Agriculture (CSA) has been getting some serious recognition in the past few years. CSA cuts out the middleman in produce selling, allowing community members to buy a share at their local farm, becoming a shareholder of the farm’s crop harvest for the year. In turn, members get a plethora of fresh produce each week, at close to wholesale prices. Plus, your local farms have the resources they need up front for a season of great harvesting. According to the National Sustainable Agricultural Information Service (ATTRA), produce travels an average of 1,300 to 2,000 miles from farm to consumer. Buying locally grown produce
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