Express your gratitude to the woman who does it all this Mother’s Day at Davio’s Lynnfield. This year, in addition to the full dinner menu, Davio’s Lynnfield will be offering a selection of Mother’s Day specials from 11:00 a.m. to 9:00 p.m. Executive chef Andres Tavares has created a selection of traditional dishes with a Northern Italian twist.
Brunch specials, offered from 11:00 a.m. to 2:00 p.m., include the pancakes with caramelized bananas, warm Vermont maple syrup; and tenderloin benedict—poached eggs, beef tenderloin, popover, truffle hollandaise. Dinner specials, offered from 2:00 p.m. to 9:00 p.m., will feature dishes including the mustard seed crusted salmon, parsnip purée, spring ramps, red onion jam and Brandt beef prime rib, horseradish potatoes, green beans, au jus.
Mother’s Day menu additions will be offered on Sunday, May 13, from 11:00 a.m. to 9:00 p.m. There is no way to ever fully thank our mothers for all they have done, but an unforgettable meal at Davio’s might come close! Reservations are recommended. Please call 781-944-4810 for more information.
French Toast, Sautéed Berries, Grand Marnier $17
Pancakes, Caramelized Bananas, Warm Vermont Maple Syrup $17
Maine Lobster Omelet, Country-Eggs, Lobster, Asparagus, Havarti, Hollandaise, Brunch Potatoes $24
Tenderloin Benedict, Poached Eggs, Beef Tenderloin, Popover, Truffle Hollandaise $26
Smoked Salmon Pizza, Smoked Salmon, Mascarpone, Arugula, Red Onions, Campari Tomatoes $18
Mustard Seed Crusted Salmon, Parsnip Purée, Spring Ramps, Red Onion Jam $33
Spaghetti, Scallops, Shaved Asparagus, Spring Pea Greens, Lemon Butter $37
Brandt Beef Prime Rib, Horseradish Potatoes, Green Beans, Au Jus $51
The full dinner menu is also available.
Davio’s Lynnfield, 1250 Market Street, Lynnfield, 781-944-4810, davios.com/lynnfield