Gaslight Lynnfield Brings Fall to the North Shore
The restaurant introduces fall inspired dishes and cocktails to its menu.
Fall is upon The Aquitaine Group’s suburban location, Gaslight Brasserie at Lynnfield’s Market Street. Using the freshest locally sourced ingredients, Chef de Cuisine Steven Morlino is launching a collection of fall-inspired dishes and cocktails for bar, brunch, lunch, and dinner selections beginning October 1.
At the bar, guests can enjoy plates such as Truffle Fries with parmesan and truffle mayo ($8.95), Calamari Oreganata with sautéed Point Judith squid, garlic, chilis tomato, and toasted breadcrumbs ($12.95), and Gaslight Burger with bacon jam, American cheese, a potato roll, and hand cut fries ($15.95). Also, every day from3PM-6PM, oysters are $1 each!
On Sunday’s from 10 a.m. to 3 p.m., dive into the new brunch items, which include Prix Fixe plates ($11.95), Eggs Benedict with Applewood smoked ham ($10.95) or mashed avocado and smoked salmon ($11.95), Stuffed French Toast with whipped ricotta, berries, Grand Marnier, and maple ($11.95), Short Rib Hash with sticky short rib, potatoes, poached eggs, and jalapeno salsa Verde ($13.95). Several Raw Oysters are also available ($17.95/$34.95). Pair any plate with a spicy and sassy Gaslight Bloody Mary ($9) or The North Shore – Gaslight’s signature Bloody Mary with clam juice, poached shrimp, and scallion lemon olive garnish ($12).
Unwind at lunch with appetizers such as Hand Cut Tuna Tartare with avocado, cucumber, and radish soy sauce ($14.95) and bigger plates such as Rigatoni Bolognese made with beef, pork, veal, tomato, and parmesan ($14.95), Mussels & Frites with garlic, shallots, white wine, and fries ($13.95), and Soup or Salad with Half Sandwich ($11.95).
Seasonal entrees include fall-inspired dishes like Heirloom Pumpkin Risotto with heirloom pumpkin, brussels sprouts, sage, and brown butter & parmesan ($23.95), Pan Roasted Organic Salmon with risotto, Brussel sprouts, autumn squash, and cider-dijon vinaigrette ($24.95), Pan Seared Diver Scallops with celery root puree, smokey bacon, and roasted mushroom & port wine sauce ($31.95), Swordfish Au Poivre with whipped potato, haricot verts and brandied peppercorn sauce ($29.95) and Duck Breast with wilted swiss chard, herbed fingerlings and maple a l’Orange sauce ($28.95).
Pair any dish with autumn-inspired hand-crafted cocktails like Apple Pie Martini with house tequila, fratello, apple cider, agave, and fresh lime ($12.75), Carpo’s Cup with vanilla vodka, Rumchata, pumpkin spiced simple, and cinnamon ($11.75), or Gaslight’s signature House Red Sangria (Glass $10/Pitcher $38).
Let Gaslight Lynnfield be a fall escape this year.
Call 781-334-3433 or visit gaslightlynnfield.com to make a reservation.
Please visit gaslightlynnfield.com/menu/ to view the full updated menu.