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The Magazine

Northshore October 2025
A couple weekends ago Chef Joshua Clark of The Meat House held a tailgating cooking demonstration at the Beverly butcher location. Chef Clark, most recently executive chef at Masa Restaurant in Boston's South End, used all local ingredients to grill up a sizzling steak sandwich with a gooey-sweet onion barbeque sauce perfect for game day. Chef Clark taught the hungry audience that by prepping ingredients before game time, hungry football fans can have a hot grilled steak sandwich in no time.To see a quick video of Chef Clark's cooking demonstration, click herePlease find the recipe below, along with a blurb with more information about Chef Cl
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