Subscribe Now
Gone are the indoor dining restrictions of 2020 — but here to stay are the igloos popularized by restaurants’ savvy during the COVID-19 pandemic. And they’re not going anywhere anytime soon. In fact, Mile Marker One in Gloucester just upgraded their dining igloos for another winter season of cozy outdoor dining.  The restaurant and bar, part of the Cape Ann Marina Resort, has done igloo dining for the past four years. They’ve previously used igloos they made themselves of PVC pipes covered with heavy plastic sheeting. The marina crew shrink-wraps more than 700 boats each year, building structures on the vessel to support the m
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.