Local Chefs Come Together for Taste America: Boston on Thursday, Feb. 6
You’ll find Cassie Piuma of Somerville’s Sarma, Alex Pineda of Beverly’s Qué Mas, and other top New England chefs at this tasting event at the State Room.
This Thursday, Feb. 6 starting at 6 p.m., Boston's top chefs will come together for a tasting event celebrating the local restaurant community. Taste America: Boston takes place at the State Room, located on the 33rd floor of 60 State Street in Boston.
The James Beard Foundation’s annual Taste America® culinary series presented by Capital One brings together chefs, special guests, and diners to celebrate the independent restaurants at the heart of local communities.
The walk-around tasting at the State Room will be a gathering of chefs from the New England culinary community, featuring food stations by TasteTwenty chef Cassie Pium
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