Reading's Post 1917 Celebrates Outdoor Dining on its Deck and Partners with Drylands to Support the Massachusetts Oyster Project

Golden hour on the large outdoor Deck at Post 1917 Reading was made even sweeter on June 4 with an elevated evening of oysters and wine to kick off their Post 1917 "Gives a Shuck" fundraiser. With live acoustic guitar playing in the background guests were also entertained by the live oyster shucking skills of Libby Davis, Founder and CEO of Lady Shuckers, a mobile raw-bar event catering company that sources fresh Maine oysters directly from their network of women-owned sea farms. Guests were treated to premium Drylands Sauvignon Blanc, along with an innovative custom wooden wine topper to hold their briny oysters. The wine is fro

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Reading’s Post 1917 Celebrates Outdoor Dining on its Deck and Partners with Drylands to Support the Massachusetts Oyster Project

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