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Northshore October 2025
  Celebrating love or friendships? Be the first to come to Misselwood Chateaux and experience an evening of fine dining featuring Vinwood Caterers from 6:30 p.m. to 9 p.m. on February 14.   Cocktail Hour with Passed Hors D’oeuvres Chesapeake Crab Cake with House Made Lemon Caper Remoulade Lobster Bisque Soup Sip with a Roasted Corn Garnish Oven Roasted Tenderloin Herbed Crostini with Homemade Tomato Jam Arancini di Rosa with a Roasted Red Pepper and Garlic Aioli   First Course Butternut Mixed Greens Mixed Market Greens with Roasted Butternut Squash, Pomegranate Seeds, Slivered Almonds and
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