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The Magazine

Northshore October 2025
Chef and owner of Ohana, Enx DadulasIn Gloucester, Ohana marries bold flavors from the Hawaiian islands with continental touches. By Anna and David Kasabian - Photograph by Anthony TieuliThe new American cuisine movement, now in full swing across the country, recently arrived in Gloucester with the opening of Ohana. Here, chef/owner Enx Dadulas makes magic from ingredients, ideas, and techniques spanning French, Italian, Japanese, Hawaiian, Peruvian, and other cuisines in ways that nod to our American-melting-pot culture-and that other chefs, frankly, just never before imagined. The result is a menu that's ambitious, eclectic, and
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