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Northshore October 2025
  Chef Daniel Bruce and chef de cuisine Keith Bombaugh invite guests to a four-course Burgundy Wine Dinner on April 27 from 7 p.m. to 10 p.m. at Meritage Restaurant + Wine Bar, located inside the Boston Harbor Hotel. Meritage Restaurant + Wine Bar welcomes guests for a special evening celebrating the world’s finest Burgundies. Acclaimed chef Daniel Bruce and Chef de Cuisine Keith Bombaugh present a four-course dinner expertly paired with a variety of Burgundies from producers including Domaine Gracieux Chevalier, Domaine Michel Lafarge, Etienne Sauzet Vineyards, Domaine de Courcel, and Domaine Gros Frère et Soeur. T
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