Award-winning pastry chef, Lauren Moran, is bringing her passion for mouth-watering pastries, breads, and desserts home to Hamilton, as well as delicious local, organic products to Honeycomb, opening at 248 Bay Road in June 2017. Moran, along with her husband, Billy Moran, are opening the bakery and café. Lauren’s father, Jim Kroesser, a local attorney, bought the former site of The Hungry Fox and the family is busy converting the site into a space for a commercial bakery, café and gift shop. Chef Lauren says she’s calling the café "Honeycomb" becaus
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