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Northshore October 2025
Editors' Choice Fine Food + Cooking by Ricardo Sanchez ? Early in his career Ricardo Sanchez cooked for one of Manhattan’s premier catering companies—Peter Callahan Catering. With Peter Callahan, he found his niche cooking for high-profile and celebrity clients. In addition, he found opportunities to engage in food styling, appearing in magazines such as Martha Stewart Weddings, Modern Bride, Gourmet, and Bon Appetit. For a time, the gardening ambitions of his youth led him to be a private chef and farmer in the Pennsylvania countryside. Today, Sanchez lives in Salem, where he continues to cook with finesse an
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