She's a restaurateur and the wife of celebrity chef Michael Schlow. He's hospitality's go-to social media maven. Together, sister and brother Adrienne Schlow (nee Pappadopoulos) and Spiro Pappadopoulos are the driving duo behind Andolini's and Sauce restaurants in Andover. Find out what sets them apart from other entrepreneurs, why their family business model is successful-and what Adrienne's 7-year-old daughter says is a can't-miss menu item. By Karyn PolewaczykUpon meeting this pair of siblings (who are, in this instance, joined by Adrienne's 7-year-old daughter, Petra)
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