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The Magazine

Northshore October 2025
Judy MatteraPastry Chef Judy Mattera shares her favorite desserts for entertaining. By Brandy Rand, photographs by Keller + KellerThe saying "Save the best for last" is where Judy Mattera comes in.Not only does she bake scrumptious desserts that most of us would easily abandon our diets for, but she also offers them with a beyond-the-oven warmth-a testament to the power of home baked goods and Mattera herself.Caring for others is in Mattera's DNA. This former registered nurse turned to a career in baking while raising her young kids. A longtime Swampscott resident, she now runs Sweet Solutions, her dessert and sweet wine pairings
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